Bogus Basin Mountain provides full-service catering for weddings and receptions year-round. Our catering staff will help you plan the perfect event.
- Lodge rental fees are in addition to catering service fees.
- Menu items, services or rental fees do not include 17% gratuity or applicable taxes.
- Fully stocked bar
- IMPORTANT: Our catering policy outlines deposits, refunds, alcohol, etc. Please read!
Please contact Brad Johnson at 208-332-5266 or by e-mail.
Choose from the following to make a customized wedding menu. Pricing is based on your selections.
Cheese and Cracker Tray
Hummus with Pita Bread
Baked Brie with Crostini
Mini Beef Wellingtons
Chicken Satay with Peanut Sauce
Maryland Style Crab Cakes
Sweet and Sour Meatballs
ENTREE SELECTIONS (Buffet)
Bowtie Pasta w/Chicken
Roasted Pork Loin
Prime Rib of Beef
***each entrée includes one selection from each of the following accompaniments:
Fresh Tossed Green Salad
Rosemary Parmesan Roasted Potatoes
Potatoes Au Gratin
Garlic Mashed Potatoes
Long Gain Rice Pilaf w/ Almonds & Cranberry
Chef’s Seasonal Vegetable
Green Beans Almandine
COMPLETE BUFFET SELECTIONS
Hamburger and Hotdog Buffet
**** all Buffet selections include non-alcoholic fountain drinks and coffee
Super Premium Liquor
House Wine (Salmon Creek)
House Champagne (Salmon Creek)
*** If you would like to provide your own wine or champagne,
a $10 corkage fee, per bottle will be applied.
**** 6% sales tax and 17% gratuity will be added to all selections
**** for more information please email